Bargetto Winery

Recipes & Pairings

Port Wine Pancake Syrup

by Beth Paiva

A rich, silky syrup made with Bargetto Port Wine, sugar, butter, and a touch of lemon. Simmered until thick and finished with butter and fresh lemon juice, this versatile sauce adds a luxurious wine-forward sweetness to desserts, fruit, cheese, and other dishes.

Fact Sheet
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Servings
About 2 cups
Difficulty
Easy
Cook With
Sierra Foothills Port

Our Port is made from traditional Portuguese varietals and exudes a classic ruby port style. with flavors of Mexican-style spiced cocoa, blueberry syrup, dried cherries and ripe blackberries.

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Ingredients

  • 4 tsp. cornstarch
  • ½ cup water
  • 1½ cup Port Wine
  • 1 cup Sugar
  • 2 Tbsp Butter
  • 2 tsp lemon juice

Directions

  1. In a sauce pan mix water, port wine, cornstarch until smooth.
  2. Add sugar, bring to a boil. Turn down to low heat andlet simmer until think, about 20 mins.
  3. Turn off heat and stir in butter and lemon juice. Let cool for awhile and enjoy.

Keeps for 2 weeks in the fridge.

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