Bargetto Winery

Recipes & Pairings

Honey Mead Yams

by Beverly Bargetto

A warm, comforting side dish that brings together sweet yams, rich butter, and Bargetto’s Honey Mead steeped with spices. Finished with cinnamon and baked until fragrant and golden, these mead-infused yams are a simple yet distinctive addition to any holiday or seasonal meal.

Fact Sheet
Prep Time
10 minutes
Cook Time
20 - 25 minutes
Total Time
30 - 35 minutes
Servings
6-8
Difficulty
Easy
Cook With
CHAUCER'S Original Mead

Orange, alfalfa and sage each bring a unique quality to the blend of this classic mead. Orange adds a pungent orange blossom flavor and has light color. Alfalfa is neutral in flavor but yields a dark, amber color. Sage, on the other hand, has a mild taste and a light color.

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Ingredients

  • 4-6 yams boiled or 2 cans (Medium sized)
  • 1-2 cups Bargetto’s own Honey Mead (steeped with spice pack)
  • cinnamon or favorite spice
  • 1/4 cup of butter or margarine

Directions

  1. Mash the yams with the butter and Honey Mead.
  2. Place yams in baking dish.
  3. Sprinkle cinnamon or favorite spice on top before baking.
  4. Bake at 325° for 20-25 minutes.

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