Recipes:

Honey Mead Yams
By Beverly Bargetto

Ingredients:

4-6 yams boiled or 2 cans (Medium sized)

1-2 cups Bargetto's own Honey Mead (steeped with spice pack)

cinnamon or favorite spice

1/4 cup of butter or margarine

Procedure:

1.  Mash the yams with the butter and Honey Mead.

2.  Place yams in baking dish.

3.  Sprinkle cinnamon or favorite spice on top before baking.

4.  Bake at 325° for 20-25 minutes.

Enjoy the flavors!