INGREDIENTS

for ribs

• 8 beef short ribs
  (4-5oz.each)
• 2 onions(chopped)
• 1 carrot (peeled and chopped)
• 2 stalks celery (chopped)
• 1 cup BARGETTO Dolcetto

for glaze

• 1/4 cup dijon mustard
• 4 tbsp. honey
• 1 tbsp. lemon juice

DIRECTIONS
yield: serves 4

for ribs

• Combine ribs, onions, carrots, celery and Dolcetto in a large pot and cover with water.
• Bring to a boil.
• Reduce heat and simmer 3 hours.
• Remove ribs from water and let rest at room temperature.

for glaze

• Preheat oven to 375°
• Combine all ingredients in a bowl and whisk until combined.
• Lightly brush top of each short rib with the glaze.
• Place short ribs in oven for 5 minutes.

Serve with broccoli and mashed potatoes.