Recipes:

Zinfandel BBQ Sauce
By Shawn Stanchfield, Chef

Ingredients:

1/2 tsp. all spice

1 tsp. ground black pepper

1/2 tsp.curry

1 tsp chili powder

1/2 tsp dry mustard

2 T.crushed garlic (fresh)

1/2 tsp. cayenne

1 T. thyme

1 tsp. majoram

1/4 cup cilantro, fresh (chopped)

1/3 cup honey

1 cup ketchup

1/4 cup cider vinegar

2 oz. Bargetto Zinfandel

Procedure:

1. Mix all dry ingredients together.(except cilantro and garlic)

2. Add liquid ingredients, cilantro and garlic.

3. Refrigerate for a minimum of 3 hours. Three to five days is perfect.