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BARGETTO Wine Recipes
CHAUCER'S Wine Recipes
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Petrale Sole Filets with Strawberry Black Pepper Sauce |
Gezundheit! Most people don't realize that strawberry and black pepper pair nicely together. Just like these flavors enhance each other in wine, they also do so in this dish. |
INGREDIENTS
- 4 (6 oz) petrale sole filets
- 1 tsp. salt
- 1 tsp. pepper
- 1/4 cup flour
- 4 T. cooking oil
- 1 cup strawberries ( approx. 10 medium), sliced
- 3/4 cup BARGETTO Petite Sirah
- 1 T. honey
- 1 T. black pepper, ground
- 1/4 tsp. cornstarch
- 1/2 tsp. water
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DIRECTIONS
Yield: Serves 4
- In a small saucepan, simmer strawberries and wine for 5 minutes.
- Add honey and black pepper. Simmer for another 5 minutes.
- Whisk cornstarch and water together in a small bowl, and then into sauce to thicken. Simmer for 1 minute and reduce heat to low.
- In a medium sauté pan, heat oil over medium high heat.
- Salt and pepper fish, then dredge in flour.
- Place fish presentation-side down in pan and cook for 3 minutes or until golden brown.
- Turn and cook for an additional 5 minutes.
- Plate fish and spoon sauce on top.
Serve with potatoes and seasonal vegetables.
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