Recipes:

Raspberry Muffins

Ingredients:

1 cup butter

1 cup sugar

2 large eggs

3 cups all-purpose-flour

1/2 tsp. salt

1/8 T. double-acting baking powder

1 tsp. vanilla

1/8 tsp. baking soda

1 cup raspberry wine

1/2 cup minced fresh raspberries

Procedure:

1.  Preheat oven to 400°

2.  In a large bowl, cream together the butter and sugar until the mixture is light and fluffy.

3.  Beat in the eggs one at a time

4.  Add baking powder, and baking soda.

5.  Stir in Raspberry Wine and vanilla.

6.  Add the 3 T. of flour to the fresh raspberries and mix.

7.  Stir into the muffin mixture.

8.  Spoon batter into a muffin pan.

9.  Bake about 20 minutes.