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Regan Estate Vineyards:

Fact Sheet:

History: Planted 1992-1999
Total Size: 50 acres
Planted acreage: 36 acres
Location: Green Valley area, Corralitos
Santa Cruz Mountains
Elevation 500 ft.
Varieties: Merlot: 14 acres
Chardonnay: 11 acres
Pinot Noir: 5.5 acres
Pinot Grigio: 2.5 acres
Dolcetto: 1.5 acres
Nebbiolo: 1.0 acres
Refosco: .5 acres
Total: 36 acres
Soil Type: Clay-Loam
Topography: Rolling hills

Varietal Details:

Merlot
Traditionally planted in warm climate, Merlot has been found to thrive in the cool climate of Regan Estate Vineyards, and it has become the number one planted variety. It yields a wine with deep color and rich fruit flavors.

    Chardonnay
    At Regan Estate Vineyards, three clones of Chardonnay have been planted.

    1.  Mt. Eden: brought to the SCM by Paul Masson in the 19th Century. This clone comes from Corton-Charlemagne in Burgundy France, one of the most expensive Chardonnays of the world. It's the most flavorful of the three clones.

    2. Clone 15: A small cluster clone not widely planted in California. It, too, yields a bright Chardonnay and goes into the BARGETTO Estate Chardonnay.

    3. Clone 4: A large cluster clone, this clone is the standard for most north coast vineyards. While this clone doesn't produce a wine of equal depth to Mt. Eden, it does offer a fruitiness that compliments the Estate blend.

    Pinot Noir
    At Regan Estate Vineyards three clones of Pinot Noir have been planted: Pommand, Dijon 115 and Martini. Each clone is vinified separately and then depending on the vintage, all or part of each clone will make it to the final blend.

    Pinot Grigio
    In recent times Regan Estate Vineyards is the first vineyard in the Santa Cruz Mountains to plant Pinot Grigio. It's a relative to Pinot Noir and its name means gray pinot-but its color when ripe is actually bronze.

    Dolcetto
    Three varieties go into the production of the BARGETTO ultra premium Italian blend: Dolcetto, Nebbiolo and Refosco.

    Out of the three, the Dolcetto produces the most grandiose size clusters-some weighing as much as two pounds. Dolcetto grows in the hometown of the BARGETTO's in Castelnuovo Don Bosco, in the Piedmont region of northern Italy.

    Nebbiolo
    Nebbiolo in Italy yields two of the most famous red wines: Barolo and Barbaresco. To achieve intensity in flavor and color, we thin 75% of the fruit leaving only 25% remaining. It is a late ripener with naturally high acidity.


    Refosco
    This grape yields a wine with very deep purple color and a unique black pepper aroma. It ripens very late and in many vintages is not picked until late November. The Refosco, along with the Dolcetto and Nebbiolo go into our proprietary wine which is released at least three years after the vintage.


 
In This Section:
Santa Cruz Mountain Wine  History & Facts
Santa Cruz Mountain Wine  Winemakers
Santa Cruz Mountain Wine  Family Tradition
Santa Cruz Mountain Wine  Regan Estate Vineyards


More Info:

Learn about the topography of our estate vineyard: Regan Estate Vineyards Fact Sheet.

Follow the progress of this year's vintage in the Vineyard Progress Report.

At Regan Estate Vineyards, we subscribe to the concept and practice of sustainable winegrowing, in which farmers seek to work in harmony with nature.




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