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Sustainable Winery Practice for April

Use of Electric Forklifts

The use of Electric Forklifts at BARGETTO WINERY as part of sustainable winery practices

Electric forklifts used to move wine to and from our warehouses.

One component of sustainable winegrowing is ”socially equitable”, which involves

fair andsafe treatment of employees and the community.

Inside the winery we utilize an electric forklift, instead the ones which use compressed

propane as fuel source. Not only is the electric forklift quieter, it avoids exposing our

employees to burned gas fumes that can be bothersome. By using electric forklifts indoors

we provide more comfortable working environment for our hardworking employees.


John E. Bargetto

Director of Winemaking

Bargetto Winery

831.475.2258 Ext.17

jbargetto@bargetto.com

 

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In This Section:
Santa Cruz Mountain Wine  History & Facts
Santa Cruz Mountain Wine  Winemakers
Santa Cruz Mountain Wine  Family Tradition
Santa Cruz Mountain Wine  Regan Estate Vineyards


More Info:

Learn about the topography of our estate vineyard: Regan Estate Vineyards Fact Sheet.

Follow the progress of this year's vintage in the Vineyard Progress Report.

At Regan Estate Vineyards, we subscribe to the concept and practice of sustainable winegrowing, in which farmers seek to work in harmony with nature.



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