Bargetto WineryFood + Wine
 
  Home Wine Shop Wine Club Tasting Rooms Our Wines Learn about our wineries history and what we are doing in the way of sustainable winegrowing Weddings and events at Bargetto Winery Food + Wine Contact Bargetto Winery  
 
My AccountTrade Area

Categories

BARGETTO Wine Recipes

CHAUCER'S Wine Recipes

Other Links

Ceviche with Bay Scallops

INGREDIENTS

  • 1 lb. bay scallops
  • handful fresh cilantro, chopped
  • 1 garlic clove, minced
  • 2 shallots, minced
  • 2 oz. lime juice, fresh
  • 2 oz. lemon juice, fresh

 

DIRECTIONS
yield: serves 8

  1. Mix all the ingredients in a bowl
  2. Chill for one hour and serve with a chilled glass of BARGETTO Chardonnay.
search wine availability
Bookmark and Share

about our chef

Shawn Stanchfield studied culinary arts at Le Cordon Bleu. Upon graduation, he spent time in Hawaii under Master Chef Sam Choy studying Hawaiian Regional Cuisine. After his studies with Sam Choy, he opened his restaurant, Chef Shawn's in Tucson, AZ. He has now opened his own culinary school in conjunction with the City of Capitola Parks and Recreations department called Capitola Culinary Institute.

 

Copyright © BARGETTO WINERY. All rights reserved.

Welcome to BARGETTO online. Buy our wine online and learn more about the BARGETTO WINERY and its vineyards. Enjoy wine tasting and explore our selection of great California Wines. Need help finding something? Use our Site Map.